Pho.. homemade

Home made Pho

Ginger
Garlic
Lime
Soy Sauce
Salt
Pepper
Green onions
Chicken broth
1 whole chicken shredded
Soba noodles...add those in last

Sriracha sauce to give it heat

This is something that you need to experiment with. I can't give you magic measurements. I would throw some Allspice, or 5 spice. Just know it needs at least an hour to develop flavors. So a slow simmer is essential to not evaporate the stock.