I had to improvise because i did not have plain Greek yogurt, so I used less sugar in place of honey vanilla Greek yogurt, along with i table spoon sugar, 1 tablespoon yeast, 2 teaspoons salt and 1 tablespoon garlic powder. I added 1/4 cup of olive oil and 2 cups of flour to a sticky feel. Let rise for 2-4 hours and cook in a hot cast iron pan. For my first try this was great, please feel free to adjust as needed. Also use flour to roll our and separate, or you will have a mess of dough.
