BBQ Pork Chow Mein

I work in the Central district in Seattle, also know as Little Saigon, China town, and Jackson Place. I am very fond of the food in this district, but it is starting to cost a bit too much. I set out this weekend to make one of my favorite's BBQ Chow Mien. It cost me about $9.00 at the restaurant. I was able to cook it from home for only $5.00, and I was able to make 2 meals out of it.


1 package of store bought BBQ pork
1 package of yakisoba noodles
3 tablespoons of soy sauce
2 teaspoons of chili paste.
3 green onions
1 tablespoon of minced garlic
2 tablespoons of olive oil
Salt to taste


Cut the BBQ pork in slices, then cut them length wise and make cubes out of these slices. in a medium saute pan, heat 2 tablespoons of olive oil. Once the pan gets hot, put BBQ pork in the sauce pan. Open the package of noodles, these tend to be packed tight so it is best if you submerge them in some warm water to make them a bit easier to heat up. Keep them in the water till the BBQ pork is heated through, about 6 minutes. Add noodles, soy sauce and chili paste.... Heat for another 5 minutes then add the green onions. Cook for an additional 5 minutes and salt to taste. If you like your noodles more spicy like I do you can add more chill paste, same with the soy, that tends to cook out pretty fast so if you want to add more once the dish is cooked and on the plate rather then add salt, that is a good alternative.