Veggie soup w/beans
Super easy, set it and forget it soup, love the one pot wonders.
2 cans of chopped tomato (your choice, I used Italian seasoned ones)
3 cups of beef broth (may need to add more, so make sure you have some standing by)
1 can of white beans
1 can of black beans
2 garlic cloves
3 celery stalks, chopped
3 carrots, chopped
1/2 onion, diced
7-8 stalks of kale, chopped
2 bay leaves
1 tablespoon oregano
parsley
thyme
3 cups of beef broth (may need to add more, so make sure you have some standing by)
1 can of white beans
1 can of black beans
2 garlic cloves
3 celery stalks, chopped
3 carrots, chopped
1/2 onion, diced
7-8 stalks of kale, chopped
2 bay leaves
1 tablespoon oregano
parsley
thyme
Salt and pepper to taste
Add everything but the kale. Cook this on high in a crock-pot for 2 hours, then add kale, cook for one more hour on high then turn down to warm until ready to serve.
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