Ok, i don't have a picture of this but I made it last weekend and thought it was a great twist on an old favorite. It is super simple and goes good with any BBQ.
1 semi ripe pear (not to squishy, but not as hard as a rock)
1 package of broccoli colslaw mix. (can usually find this in the produce section)
2 tablespoons of greek yougurt, plain
1 tablespoon of celery seeds
2 tablespoons of apple cider vinegar
1 teaspoon of spicy mustard
1 teaspoon of salt and pepper, always do this to your taste
Super easy!!! Cut the pear in lengthwise slices, then cut those in half, add all the igredients to the bowl and mix. I like my slaw more dry then sloppy. Let this sit for 15 minutes in the fidge, nothing more then that or the pears will start to turn brown. If you want to make his ahead, soak the pear in a leamon water bath before adding it to the salad. You can more yogurt, or a lttle mayonaise for a punch of flavor. Have this as a side, or use it fo pulled pork or chicken topping.
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