2 cans tomato sauce
1 can of chopped tomatoes, if you have fresh just make sure you seed them.
1 pound of your favorite ground meat
half an onion, diced
4 cloves garlic, diced
1 tablespoon thyme, oregano, basil, parsley
2 glugs of red wine (this is a technical term)
1 bay leaf
salt and pepper to taste
1 teaspoon red chili flakes
In a pot mix all ingredients together, there is no science to this, just combine, brown your meat, cooking thoroughly. Bring to a boil then let simmer for an hour, the longer it simmers the more the flavors will develop, if it gets to thick, add some beef or chicken stock to thin it out. I make this a head on the weekend and freeze it, for use throughout the month
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