Chicken Burger and sweet potato fries

Chicken
2 cups flour
1 tablespoon garlic powder
1 teaspoon salt and pepper
2 tablespoons Italian blend

wet
2 eggs
1/4 cup water
beaten

Fries

2 sweet potato, par boiled
2 teaspoon Italian seasoning
1/4 cup flour

After par boiling the sweet potato, let it cool for 15 minutes. Shred potatoes with a cheese grater. Squeeze out moisture with cheese cloth, potato ricer, or paper towels. Put in a bowl and add flour and seasoning, roll into tater tot shapes and fry in 300 degree oil for 7 minutes turning often to not burn. Put in the oven at 200 degrees while the chicken cooks.

Chicken

Add wet and dry ingredients to separate bowls or plates, dredge in the dry, then wet, then dry. Using the same oil from the fries, pan fry for 15 minutes, spiting time on each side. You want a golden crust. Drain on a rack or towel to release excess grease