Quick Teriyaki fix

Sometimes when life is crazy like it is right now for both me and Lisa, a quick delicious dinner is the best answer. We had some really good Teriyaki over the weekend so we wanted to recreate it without spending 6 hours on it.

1 flank steak, tenderized by pounding
1 cup of your favorite Teriyaki sauce
2 cloves of garlic smashed

Put all this in a plastic bag for 3 hours, the longer the better. When I say tenderize the meat that does not mean sprinkle the white unknown seasoning on it. Take your kitchen mallet and beat the crap out of it. This breaks the connective tissue which gives it a more tender chew. Cook this on a grill for 9 minutes each side depending on thickness. Have some of that sauce in reserve for after, make white rice and you have dinner.