Lettuce Wraps... So Delicious!

Gluten free living can be a challenge but it has become my mission to put the "FUN" in gluten free cooking!   This recipe is great for the gluten free lifestyle.  I would like to credit my partner Lisa for this meal and have to admit that I ask her to make this form me once a week!   I am blessed to not only have the gift of culinary talent but have a wonderful partner who does too.  Lucky me!

Sauce:

1/4 cup water
1/8 cup sugar
1/8 cup brown sugar
2 tablespoons of red wine vinegar
3 tablespoons of Tamari sauce
3 tablespoons of ketchup
1 tablespoon of lemon juice (fresh)
1/4 teaspoon of sesame oil
1 tablespoon of hot mustard
1 tablespoon of sweet chili sauce
1/4 teaspoon Sriracha hot chili sauce
3 cloves of garlic

Combine all ingredients and bring to a boil, *add corn starch to thicken.

Meat:

Meat of choice,we used Turkey 1 pound, browned
1 package of mushroom, rough diced
half of white onion, rough diced
1 can of water chestnuts, rough dice
1 green pepper, rough diced
4 mini bok choy, chopped
2 tablespoons of oil

Brown meat over medium high heat, remove from pan leaving juices. Add oil and peppers and onions, let cook for 5 minutes, add mushrooms and water chestnut, saute for 5 more minutes...then add bok choy, saute for 5 more minutes and add meat....stir for 3 minutes... Separate lettuce leaves and wash....ENJOY!!

*add one table spoon of water with corn starch mix then add to the sauce.