Taco Quinoa

This was an amazing way to cook a very bland grain....

1 Cup of Quinoa
5 Roma tomatoes
2 Tablespoons of olive oil
1 Teaspoon of salt and pepper
1 Package of taco seasoning (I use the MSG free kind)
5 Kale leaves
1/2 Cup of mozzarella

Preheat oven to 400 degrees F. Cook Quinoa to the packages instructions, remember to rinse it thoroughly. While that is cooking you want to cut your tomatoes in quarters, place them on a cooking sheet and put them in the oven to roast. sprinkle the olive oil on top of the cut tomatoes add the salt and pepper, then toss. Lay them skin side up, place in the oven for 15 minutes, take out let cool then dice them.Add the tomatoes,taco seasoning, and chopped kale to cooked Quinoa. Stir till kale has wilted, add half the cheese let melt. Serve with kale and cheese garnish...Enjoy!!