These were wonderful!! Although I added a bit too much red pepper...


1/2 pound of fresh green beans
2 tablespoons of butter
1 tablespoon of olive oil
3 cloves of garlic, finely diced
1 teaspoon of red pepper
2 tablespoons of vinegar
1 teaspoon of lemon
Salt and pepper to taste

Add olive oil and butter to pan.....add green bean, stir frequently for 4 minutes then add garlic and red pepper.. saute for another 4 minutes...add the rest of the ingredients and cook for another 4 minutes