So why is my spelling wrong on appetizer, my sister and I have a way we talk to each other...we make things why more fun then they really are...the word "puss" has been going for I think 4 years now...we have even developed a text game out of it. :)
OK...Back to cooking......My partner Lisa made this for me, it is her day off and likes to show case her talents in cooking as well....
8 Large stuffing mushrooms
1/4 pound of ground turkey
1/4 finely diced onion
2 clove of garlic
1/4 dry white wine
2 ounces of cream cheese
1 egg yolk
1/8 cup of Romano cheese
Salt and pepper to taste
Wipe off mushrooms, DO NOT use water to rinse them, (Wes and Lisa!!) they become rubbery, pull out stems and chop them up finely. Cook ground turkey thoroughly and set aside add onions and garlic to same pan and cook for 2 minutes pour in white wine to deglaze pan and let liquid evaporate add in chopped mushroom stems. take off heat and let cool. In a bowl mix cream cheese and Romano cheese and the egg yolk. Add cheese, meat and mushroom mixture together and fill caps. Bake in an oven for 25-30 minutes at 350 F
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