Ok, this is a healthy substitute for potato chips, if you do them right you won't even know the difference. I am having user error issues with my camera will have a pic of them when I get the camera working again.
1 bunch of Kale
salt and pepper
Extra Virgin Olive Oil
Pre-heat oven to 300 degrees Fahrenheit. Take the Kale leaves and remove the spine from them and discard. rip leaves up, no specific size just chip size. Spread evenly on a cookie sheet and drizzle some oil over them, sprinkle salt and pepper to taste. I like to add a lot of salt, be generous. Swoosh (technical term) it around on the cookie sheet so all of the leaves get coated. Put in the oven for 8-10 minutes, check for crispiness and enjoy :) Good healthy way to get kids to eat veggies as well.
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