Chicken Cheese Stroganoff

This is my re purposed chicken:

All the left over chicken de-boned, chopped and set aside

1 package of linguine 

1 Table spoon of sour cream

4 Wedges of the Garlic and herb Laughing cow spread cheese

1 Table spoon of cream cheese (my sister would be having a fit right now!)

1 bunch of green onions

1container of crimini mushrooms

1/2 of a white onion diced

2 Tablespoons of olive oil

2 teaspoons of garlic powder

2 teaspoons of onion powder

2 cups of chicken broth

Salt and Pepper to taste

First mix the cheeses and sour cream in a small bowl, add half the green onion bunch reserving some of the green for garnish later. add salt, pepper and garlic and onion powder. Mix till smooth and set in refrigerator to get the flavors mixing. Saute onions on medium heat till translucent with the olive oil, add mushrooms when onions are done, saute till you like them. I like mine with a little life left in them, takes about 10 minutes....put chicken in a saute pan with the chicken stock cook through, chicken should be done, if when cutting the chicken and you see some pink parts cook that out before adding the stock. add cheese mixture when chicken is hot...once this is heated add to mushroom, onion mixture. Stir till hot and boiling...watch the temp, should be on Medium low heat, the cheeses will burn if your not careful. while this is heating through boil a package of linguine...add salt to the water prior to adding the noodles because this is the only opportunity you will have to season the noodles, this should take 10 minutes to cook....DO NOT rinse noodles after taking them out of the water. Serve and enjoy!!! A nice crusty bread would be great with this, and I had whole grain noodles. Enjoy!