Fall off the bone ribs

For a long time now I have been wanting to have those ribs like I get at that Outback restaurant, they just fall right off the bone the minute you pick them up, they are not too smoky and really rely on the quality of the BBQ sauce to make them good. I did these in my Crock pot, and think I will do that from now on. You have to try these!! Thanks to my Rachel Ray magazine for some inspiration.

2 Racks of baby back pork ribs
1 White onion, rough chop
1 Red Bell Pepper
2 Sprigs of Rosemary
2 Cloves of garlic, chopped
2 Tablespoons of Worcestershire sauce ( I used the Tabasco kind for a little extra kick)
1 Box of beef stock
Salt, to taste

First you have to let the rack of ribs set out for a good 20 minutes to take the chill off of them, this will make it easier to take the membrane off the back of them, also known as the silver skin, this is a must. If you don't do this your ribs will not fall off the bone!! http://www.youtube.com/watch?v=I-RL_f8qdJE (YouTube help if you need it). After this is done rub salt on the pork and let them rest for another 15-20 minutes. In the biggest crock pot you have add all the ingredients in and put the ribs on top of all the aromatics, I cut my ribs in 3 sections as to fit better. I put them on the highest setting for 4 hours and then put them on a rack in the oven for the last hour to dry out a little bit. Your oven should be around 250 degrees Fahrenheit. While the ribs are in the oven make the BBQ sauce. Lisa is my sauce maker so I had her give me the recipe she used for the ribs last night. I will post that in a separate post.