HAIL Caesar!!!

This recipe is a cross between my other favorite food network star and my sister.... Caesar salad dressing, my sister by far is better at this then I will ever be, but i took the eggs out and added Ann's idea of using Dijon mustard, we like this for the garlic, this is not a date sort of dressing, so no kissing after this!!!

1 cup grated Parmigiana , plus a block for shaving

1 lemons, juiced

4 garlic cloves,crushed

2 tablespoons Dijon mustard

1 teaspoon of anchovy paste

Extra-virgin olive oil

Salt and pepper to taste