After smoking the pork but for 5 hours, I have finished it off in my oven, I cooked it the rest of the way at 325 degrees Fahrenheit for 2 hours. I waited till it hit 173 degrees internal temp and lowered the heat to 200 degrees Fahrenheit. This is usually a big piece of meat and will need to rest after cooking. After it hits 180 degrees internal temperature, take it out to rest for at least 25-30 minutes. After it cools pull on the meat with two forks, it should shred and look like roast beef. you can add your favorite BBQ sauce or make your own. I happen to live with an original sauce maker and leave that up to Lisa to make. I will post the recipe she uses tonight.
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