No picture, but I made this on Saturday, the beef was not missed, and with the proper seasoning anything has great flavor, this was a cross between something I had at my sisters this week and my creation. Although my sister tried to kill me with uncooked turkey (hehehehe) she really didn't but I swear she was trying to kill me , I forgave her and made my Turkachick Meatloaf..
1 pound ground turkey
1 pound ground chicken
3 tablespoons ketchup
2 tablespoons Worcestershire
2 tablespoons salt
1 tablespoons crushed red pepper
1 teaspoon white pepper
1tablespoon of chopped garlic
1 tablespoon fresh Rosemary, minced (don't deviate from fresh, there is a big difference with Rosemary)
2 slices of day old bread, chopped
1 egg
Don't complicate this, this is meatloaf... mix all these ingredients together in a large bowl until well incorporated. Not too much, but enough to get things working together. Let the mixture hang out in the fridge for about an hour, put in a bread pan. Put in the oven for an hour at 350 degrees Fahrenheit....let rest for 20 minutes..serve with smashed potatoes and green beans....gravy optional :)
Don't forget to oil the meatloaf pan a little bit...use a paper towel and spread a little drizzle to coat bottom and sides
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