3 cans chili beans 1 can black beans, now I get the chili beans that already have all the spices in it, I doctor it up, but I also like a time saver.
2 pounds ground beef
1 can of Mexican season diced tomatoes
2 cloves garlic
1 medium onion diced
1 jalapeno, diced
1 pasilla/poblano chili, diced
1 table spoon salt and pepper
1 tablespoon cumin
Throw chili beans in the crock pot, rinse black beans thoroughly and toss them in there too. Cook ground beef and throw that and all the juices in the pot, in the same pan sweat the onions down and add them in the crock pot. Add tomatoes and the rest of the ingredients. If you desire hotter chili leave the seeds in of the jalapeno. Let crock pot do it's thing for 2-3 hours, taste and add heat, salt, pepper as needed or to taste.
No comments:
Post a Comment