1/3 cup vegetable oil
1 teaspoon of each ingredient:
-salt
-baking powder
-onion powder
-garlic powder
1 cup warm water (may need to add more depending on many things)
Add all dry ingredients to the stand mixer bowl, turn on low for about a minute, then add wet ingredient. Mix on medium till combined, scraping the sides as needed. Let rest for 30 minutes. This is not perfect science, I had fun with it and made tortillas at different shapes. Pre-heat a cast iron pan to medium high. After rolling the a ball of dough out as thin as possible cook each side for 30-45 seconds. Over cooking will make them dry. This might take practice, I made the with butter as well, and surprising enough the vegetable oil was a better flavor.
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