Put them in the fridge after sprinkling garlic, onion powder salt and pepper. Let them sit for an hour or so.
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon of paprika
Mix these ingredients together, this is your flour dredge
Liquid dredge
1 large egg
1/4 milk
3rd stage dredge
2 cups Panko
Use a cast iron pan with a 1/4 cup of oil, heat on medium high.
Dredge in flour, fully covering it, shaking of extra, dip in egg mixture, then cover with Panko. Put it in the pan, and cook on both sides 1-3 minutes till brown. Preheat oven to 375 degrees, finish in the oven for 10 minutes. Make sure they go in together to ensure even cooking.
Cut 3 slices of ham and put right on top of the chicken the same time you put the chicken in, you can put the oven on broil for the last 4 minutes to brown the ham. Turn oven off and put a slice of cheese of your choice on top and let melt. We put Hollandaise sauce on ours, but that is optional.
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